Sur at The Barnyard Menu

Takin' It Easy

Sur s Cheese Bread 6 Pcs Dinner
$7.00
Crispy ciabatta, white cheddar and Parmesan cheeses, white corn, jalapeno, savory herbs.
B B Bacon and Bread Dinner
$9.00
Two slices of Sur's thick applewood smoked bacon, with three slices of Sur's cheese bread.
Tacos 2 Pcs Dinner
$18.00
Grilled salmon street taco or crispy sanddab taco. Soft flour tortilla, cabbage, mango salsa, pico de' gallo, habanero aioli, avocado.
Organic Red Beets Dinner
$13.00
Marinated and topped with wild arugula, goat cheese, pecans.
Filet Mignon Mini Slider Dinner
$17.00
Harris ranch certified Angus filet mignon medallion, charbroiled, onion marmalade, white cheddar cheese, side of creamed horseradish, and french fries.
Szechuan Green Beans Dinner
$11.00
Spicy Asian sauce glazed, macadamia nut crumble topping.
Tender Calamari Strips Dinner
$14.00
Panko-crusted, sriracha ranch, sweet chili sauce.
Sur Combination Platter Dinner
$36.00
Serves 4. Tempura artichokes, Szechuan green beans, calamari, chilled prawns, Thai chili sauce, sesame aioli, sriracha ranch.
Asian Lettuce Wraps Gluten Free Dinner
$16.00
Chinese chicken salad wrapped in butter lettuce, peanut sauce, spicy dipping sauce.
Light and Crispy Sanddabs in a Cone Dinner
$15.00
Panko-crusted, golden brown, Sur tartar sauce.
Tempura Artichokes Dinner
$14.00
Served with sesame aioli.
Tempura Prawn Appetizer Dinner
$16.00
Two jumbo tempura prawns, sweet chili dipping sauce, French fries.
Tempura Prawn Entree Dinner
$24.00
Four prawns, served with fresh vegetables and French fries, sweet chili dipping sauce.
Bacon Grilled Cheese with Today s Soup and Fries Dinner
$19.50
Sur's glazed applewood smoked bacon, five cheeses. Aged white cheddar, smoked gouda, fontina, mozzarella, and shaved Parmesan, sourdough bread, today's soup, French fries.
Ahi Tuna Poke Bowl Gluten Free Dinner
$18.00
Seared rare #1 grade Ahi tuna, diced with tomato, cucumber, mirin, served over soft spicy rice noodles, sesame seeds, sesame oil, pickled ginger, seaweed salad. Soy sauce served on the side. Gluten free soy sauce available on request.

Greens

Simply Salad Vegan Dinner
$8.50
Organic mixed greens, carrots, pickled red onion, watermelon radish, heirloom cherry tomato, cucumbers, and balsamic vinaigrette.
Classic Caesar Salad Dinner
$12.00
Romaine hearts, tomatoes, Parmesan croutons, imported caper berries, white anchovy dressing.
Chinese Chicken Salad Dinner
$17.00
All natural chicken, shredded, with romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, fresh tomato, orange slices, crispy wontons.
BLT Wedge Salad Dinner
$16.00
Crisp Salinas Valley iceberg lettuce, topped with housemade Point Reyes blue cheese dressing, croutons, heirloom tomato, avocado, glazed applewood smoked bacon.
Signature Beet Salad Gluten Free Dinner
$16.00
Marinated organic red beets, mixed greens, fuji apple, pecans, crumbled Point Reyes blue cheese, goat cheese, balsamic dressing.
Ahi Sashimi with Asian Salad Dinner
$22.00
Sliced rare, #1-grade ahi tuna, wasabi aioli, pickled ginger, soy sauce, Asian salad.

Farm

Fried Chicken Dinner
$25.00
All-natural, organic, Mary's chicken breast and thigh, fried golden brown, topped with SUR honey glaze and whipped rosemary-lavender honey butter,served with cole slaw, corn on the cob, mashed potatoes and gravy.
Big Sur Forager Chicken Breast Gluten Free Dinner
$26.00
Fresh free-range chicken breast, marinated in sweet and savoury herbs, oven pan-roasted, wild mushrooms, garlic confit, Kalamata olives, Yukon gold potatoes, artichoke hearts, asparagus, oven-roasted tomato.
Chef Herman s Famous Southern Fried Chicken and Waffles Dinner
$25.00
All-natural, organic, Mary's chicken breast and thigh, fried golden brown, topped with SUR honey glaze and whipped rosemary-lavender honey butter, served over a savory fresh Belgium waffle.

Ocean

Tempura Seabass Fish and Chips Dinner
$24.00
Delicious tender moist seabass, IPA beer tempura dipped, housemade tartar sauce, lemon wedge, malt vinegar, and Sur's great fries.
Fresh Grilled Salmon Gluten Free Dinner
$28.00
Fresh sustainable salmon, jumbo grilled prawn, sun-dried tomato aioli, steamed rice, fresh veggies.
Seafood Linguine Dinner
$26.00
Assorted market fresh fish and shellfish, tomatoes, green onion, pesto alfredo, over linguine pasta.
Seafood Linguine Gluten Free Dinner
$26.00
Assorted market fresh fish and shellfish, tomatoes, green onion, pesto alfredo, over rice noodles.
Soft Shell Crab Dinner
$27.00
Two whole panko-crusted crabs, corn-on-the-cob, fruit garnish, saffron aioli, sweet chili sauce, French fries.
Wild Caught Sanddabs Dinner
$22.00
Always a favorite! Japanese panko-crusted, crispy and delicious! Basmati rice, veggies, toasted almonds, homemade tartar sauce.
Seared Ahi Tuna Dinner
$27.00
Sesame crusted fresh ahi, seared rare, cool center, sesame aioli, wasabi and soy sauce, basmati rice, tempura fried artichoke.
Fisherman s Bouillabaisse Dinner
$34.00
A bountiful Mediterranean fish soup, with mussels, clams, salmon, seabass, shrimp, saffron lobster broth, potatoes, aioli drizzled grilled French bread.
Fisherman s Bouillabaisse Gluten Free Dinner
$34.00
A bountiful Mediterranean fish soup, with mussels, clams, salmon, seabass, shrimp, saffron lobster broth, potatoes, served without bread.
Mussels Harissa and Pommes Frites Dinner
$23.00
Tender mussels sauteed in harissa butter (spicy French pepper butter), chardonnay wine broth, leeks, garlic, green onion, heirloom tomatoes, shallots, served with pomme frites (or linguine pasta on request).
New Zealand Seabass Dinner
$26.00
Delicious tender moist seabass, pan-sauteed, served with a light coconut milk curry sauce with bay shrimp, steamed basmati rice, asparagus, greenbeans, carrots.

Vegetarian

Veggie Ratatouille with Soft Polenta Gluten Free Dinner
$19.50
Braised eggplant, zucchini, red and yellow bell peppers, heirloom tomato sauce, garlic, fontina cheese, fresh basil, oven-baked.
Eggplant Parmigiana Dinner
$22.00
Fresh eggplant slices, panko-crusted, fried and layered with marinara, fresh basil, baked with Parmesan and mozzarella cheese, served with sauteed linguine in garlic butter.
Veggie Flatbread Vegan Dinner
$17.00
Oven roasted portabella mushroom, grilled red pepper, zucchini, curry ginger chutney, olive oil, oven baked on focaccia bread, housemade hummus.
Coconut Curry Veggie Stir Fry Gluten Free Dinner
$18.00
Assorted garden fresh vegetables and forager mushrooms, stir-fried in coconut curry sauce, on Japanese rice noodles.
Common Ground Burger Vegan Dinner
$19.00
Chef made with quinoa, brown rice, chickpeas, beets, sweet herbs, cashew nuts, lentils, garlic, spices. Served on a whole grain seeded bun,tomato, wild baby arugula, avocado, spicy vegan aioli, fresh fruit. Substitute French or sweet potato fries if you wish.
Common Ground Burger Vegan Gluten Free Dinner
$19.00
Chef made with quinoa, brown rice, chickpeas, beets, sweet herbs, cashew nuts, lentils, garlic, spices. Served on a gluten free bun,tomato, wild baby arugula, avocado, spicy vegan aioli, fresh fruit. Substitute French or sweet potato fries if you wish.

Ranch

Sur Bacon Cheeseburger Dinner
$19.00
All-natural Angus beef, half pound, Sur's glazed applewood smoked bacon, white cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft brioche style bun, French fries.
Sur Bacon Cheeseburger with Gluten Free Bun Dinner
$20.00
All-natural Angus beef, half pound, Sur's glazed applewood smoked bacon, white cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft gluten free bun, French fries.
Beef Stroganoff Dinner
$25.00
Nostalgic recipe of filet mignon and New York steak cubes, sauteed in Tito's vodka, fresh mushrooms, sour cream dijon demi-glaze, pappardelle pasta, topped with green onions, grilled French roll, roasted tomato.
Hoisin Glazed Skirt Steak Dinner
$28.00
Choice Certified Angus beef, char-grilled, sliced grilled pineapple, basmati rice, green beans.
Charbroiled Filet Mignon 8 Oz Dinner
$35.00
Harris Ranch Certified Black Angus filet, grass fed, port wine sauce, topped with shaved Italian black truffle pecorino cheese, mashed potatoes, fresh seasonal vegetables.
New York Pepper Steak 12 Oz Gluten Free Dinner
$35.00
Grass-fed Harris Ranch Certified Black Angus New York steak, cognac sauce with green peppercorns, onion rings, mashed potatoes, fresh seasonal vegetables.

For The Kids

Grilled Cheese and French Fries Kids Dinner
$8.50
White cheddar cheese on grilled sourdough.
Cheeseburger and French Fries Kids Dinner
$9.50
1/4 pound all-natural Angus beef, white cheddar cheese.
Chicken Tenders with French Fries Kids Dinner
$11.00
Panko-crusted in-house fresh chicken strips, served with ranch dressing.
Macaroni and Cheese Kids Dinner
$9.50
Served with fresh fruit.
Flatbread Cheese Pizza Kids Dinner
$8.50
Tomato sauce, mozzarella cheese.
Tender Calamari Strips with French Fries Kids Dinner
$12.00
Fish and Chips Kids Dinner
$12.50
Delicate panko-crusted sand dabs, French fries.
Ice Cream Sundae Kids Dinner
$5.95
Marianne's French vanilla ice-cream, topped with ghirardelli caramel or chocolate sauces, whipped cream, chopped nuts, topped with a cherry!
Arctic Bon Bons Kids Dinner
$14.95
Marianne's French vanilla ice cream, formed into 3 chocolate dipped BonBons, dramatically presented over a blanket of dry ice. Served with Ghirardelli chocolate and caramel sauce, and chopped nuts, colorfulchocolate sprinkles. One order serves three!

Desserts

Sur s Famous Arctic Bon Bon s
$14.95
Marianne's French vanilla ice cream, hand-scooped into three Bonbon's, dramatically served over dry ice, with accompanying dips of ghirardelli chocolate and caramel sauces, chopped nuts, and chocolate sprinkles. Perfect share dessert for 2-3 guests!
Mud Pie
$8.95
We make our Mud pie with premium Marianne's caramel fudge crunch and chocolate peanut butter ice-creams, fresh strawberries, topped with chopped nuts and whipped cream.
Meyers Lemon Tart
$7.50
House-made lemon pie topped with fresh blackberries, strawberries, whipped cream, and graham cracker crust.
Bread Pudding
$8.95
Guests love Chef Herman's homemade bread pudding! Pecan bread, pineapple, creme brulee, topped with French vanilla ice-cream, Maker's Mark orange whiskey sauce, fresh strawberries.
Ice Cream Sundae
$6.95
Marianne's French vanilla ice cream topped with Ghirardelli chocolate or caramel sauce (or both), whipped cream, chopped nuts. Big enough to share!
Marianne s Ultimate French Vanilla Ice Cream
$6.00

Non-Alcoholic Beverages

Chipotle Pineapple Cooler
$4.00
Sur s Ginger Lemonade
$4.00
Sparkling Blueberry Mint Soda
$4.00
Blood Orange Cooler
$4.00
Abita Pure Cane Sugar Louisiana Root Beer
$4.00
Make it a "root beer float" with Marianne's famous vanilla ice cream with a bottle of Abita root beer for extra charge.

Great Shakes

Shake
$9.50
Hand dipped...3 scoops of famous Marianne's old-fashioned vanilla custard ice-cream.

Beverages

Ghirardelli Chocolate Mocha
$4.50
Espresso, ghirardelli chocolate, 2% milk, whipped cream.
Espresso
$3.50
Fresh ground 100% arabica coffee.
Cappuccino
$4.00
Fresh ground 100% arabica coffee.
Fresh Ground 100 Arabica Coffee
$3.50
Hot Teas By Numi
$3.50
Hot Water Service
$1.95

At Sur at The Barnyard, the menu is a delightful journey through comfort food and gourmet delights, all prepared with a creative twist. The "Takin' It Easy" section offers a selection of indulgent treats perfect for a laid-back meal, including the rich Sur's Cheese Bread, crispy Bacon and Bread Dinner, and the flavorful Organic Red Beets Dinner. For something with a bit of zest, the Tacos 2 Pcs Dinner brings a touch of freshness, while the Filet Mignon Mini Slider Dinner delivers a succulent bite of tender beef.

For a healthier, fresher option, the "Greens" section shines with variety. From the refreshing Simply Salad Vegan Dinner to the classic Caesar, there's something for every palate. The Signature Beet Salad is an excellent gluten-free option, while the BLT Wedge Salad adds a hearty twist to a classic. The Chinese Chicken Salad offers an exotic touch, perfect for those seeking something light yet flavorful.

The "Farm" section caters to those craving hearty, homestyle meals, featuring Chef Herman’s Famous Southern Fried Chicken and Waffles, a crowd favorite, or the Big Sur Forager Chicken Breast for a gluten-free option. And for the comfort-food lover, the Fried Chicken Dinner brings nostalgia in every bite.

Seafood enthusiasts will be in heaven with the "Ocean" offerings, including Tempura Seabass Fish and Chips, fresh Grilled Salmon, and the indulgent Seafood Linguine. The Soft Shell Crab Dinner brings a delicate seafood flavor, while the gluten-free options ensure that no one is left out of the deliciousness.

For vegetarians, there are delectable choices like the Veggie Ratatouille with Soft Polenta and the Coconut Curry Veggie Stir Fry, both gluten-free. Veggie Flatbread and the Common Ground Burger, a vegan delight, add variety and satisfaction to any meal.

From the Ranch, the Sur Bacon Cheeseburger (available with a gluten-free bun) and Charbroiled Filet Mignon offer a hearty, filling experience, while the Beef Stroganoff and Hoisin Glazed Skirt Steak bring bold flavors to the table.

Desserts are the perfect way to end the meal, with Sur's Famous Arctic Bon Bons, decadent Mud Pie, and the Meyer’s Lemon Tart offering a refreshing sweet touch. To quench your thirst, try the Chipotle Pineapple Cooler or Sur’s Ginger Lemonade, or indulge in a Ghirardelli Chocolate Mocha for that perfect finishing touch. Whether you're dining for a casual dinner or an elegant evening, Sur at The Barnyard's menu has something to excite every taste bud.